Les Madeleines

Our pie`ce de résistance is the beloved Kouign Amann, a rich buttery pastry from Brittany, France that was named 2012 Pastry of the Year by Food & Wine. Try it once and you’ll find yourself craving it again and again. (We were the first bakery west of the Mississippi and third in the US to make and sell these delicious kouign ammans back in 2005!)

A variety of cookies, flaky croissants, pastries, buttons (French macarons) and seasonal surprises are also sure to satisfy. Pair your preferred delicacy with a nitro cold brew or cappuccino for the perfect treat.

If you’re craving something savory we serve breakfast daily and offer a couple grab and go options for lunch. If you’re looking for something on the lighter side, try our Sesame Chicken Salad.