Suvai, the best Indian restaurant in Northern Virginia, in the heart of Ashburn, offers a unique dining experience. Since opening its doors, it continues to change diners’ perception of Indian food.
Suvai provides a combination of indisputable knowledge and traditional values that reflects innovation and creativity. The restaurant is committed to pushing boundaries and offers a contemporary fine dining experience with discrete service and tempting food. That is the combination to ensure guests come back for more.
Dine In
Order Online
Takeout
Delivery
Catering
Samosa- Crispy turnovers made with mildly spiced potatoes & peas, Suvai Combo- 3 idly, 2 Vada, 1 Upma with sambar and chutney, I papad, Phuket fish-Fish marinated with special masala and shallow fried, Mulligatawny sou- Traditional lentil based curried soup served with Veg or with Chicken, Pepper chicken soup-Traditional style crushed peppercorns cooked with chicken soup & garlic herbs, Suvai Tandoori Caesar Salad-Caesar greens w/ nachos & salsa served w/white meat (chicken), Suvai Special Seasonal Salad- Mixed greens with seasonal fruit served with special house sauce, Bombay Vada Pav- A deep fried potato patty with some coriander and spices, Dahi Vada- Soaked Vada in thick Yogurt, Bhel Puri-Puffed crispy rice, mixed w/potatoes, onions, tomato, chilies, chat masala & chutney, Tomato Dal- mashed lentils, chopped tomato, onion and garlic, Navratan Korma- vegetables cooked in rich cashew nut based cream sauce, Egg Bhurji- scrambled eggs seasoned with garam masala, turmeric and coriander, Tomato Egg Curry- boiled egg sauteed with tomato onion gravy and red chili and salt, Methi Chicken- a delicious delight made from fresh methi leaves and chicken, Butter Chicken- cooked and served with mild curry sauce that includes butter, Chicken Tikka Masala- marinated & cooked w/ tomatoes sauce, cream, coconut cream & various spices, Kadai Goat Curry- cubes of meat sauteed with bell peppers, browned onion & tomato sauce, Vindaloo- cooked with potatoes, vinegar, ginger, garlic, onion and tomato, Shrimp Saag- shallow fried and cooked with sorrel leaves, Fish Madras- marinated, cooked with tomatoes and tamarind liquid, Paneer Malai Kabab- cottage cheese lemon juice, yogurt and delicate herbs, Lamb Chops- fresh tender lamb chops marinated in chef’s special sauce, Vegetable Biryani, Shrimp Biryani, Egg Hakka Noodles, Vegetable Hakka Noodles, Garlic Naan- leavened white flour garlic bread, Tandoori Roti- whole wheat bread, Batura- white flour bread deep fried, Gulab Jamun & Ice-Cream, Rasmalai, Rice Pudding
Our Specialties: Indian Cuisine
