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Total Reviews: 2
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Meat Processing·Camano Island, WA·Directions
1151 SW Camano Dr
Camano Island, WA 98282-7511
ezlocal.com
T-N-T Custom Wild Game John & Mary Tuss received an average rating of 5.00 out of 5 stars from 2 reviews.
Cow Elk for wrap! by Samuel Schorsch on 12/23/2024 I brought my Cow Elk harvest to T-N-T Meats for processing around the first part of December. I met with John and his young Lady assistant who took me through the paperwork. They were very easy to talk with and made me feel like a welcome customer. I received a text message about 3 weeks later to notify me that my steaks, burger, and pepperoni were ready to pick-up. The meat is excellent as well as the Pepperoni! It was so nice to visit with you! Good luck with your future!
I brought my Cow Elk harvest to T-N-T Meats for processing around the first part of December. I met with John and his young Lady assistant who took me through the paperwork. They were very easy to talk with and made me feel like a welcome customer. I received a text message about 3 weeks later to notify me that my steaks, burger, and pepperoni were ready to pick-up. The meat is excellent as well as the Pepperoni! It was so nice to visit with you! Good luck with your future!
Best wild game processing! by Rob on 12/5/2024 If you care about taste and cleanliness this is the place. They are nice, professional and take great pride in their work. When I harvest game I take great steps on keeping my meat clean, cool, and dry. The meat you bring in is the meat you get back. Means a lot to me unlike del fox where you get a guy who drags out a deer full of urine, bile, debris, and hangs it in the sun for a week then gets added to your meat.
If you care about taste and cleanliness this is the place. They are nice, professional and take great pride in their work. When I harvest game I take great steps on keeping my meat clean, cool, and dry. The meat you bring in is the meat you get back. Means a lot to me unlike del fox where you get a guy who drags out a deer full of urine, bile, debris, and hangs it in the sun for a week then gets added to your meat.
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