11 a.m. to 2:30 p.m. , 5 to 10 p.m. Monday through Friday; noon to 10 p.m., Saturday
Owner and Jamaican expatriate Dwayne Allen's recipes haven't been Americanized for milder palates, especially those dishes containing authentic Jamaican chilies. Don't bite directly into the peppers served with escovitch tilapia, for… Read Full Editorial
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