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Tempranillo Restraunt

3.3

EZlocal Rating Star

Total Reviews: 4

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Restaurant·Basalt, CO·Directions

165 Midland Ave

Basalt, CO 81621-8305

(970) 927-3342

Website iconwww.tempranillorestaurant.com


About this business

Tempranillo Restraunt serves Basalt, CO and is located in the 81621 ZIP code.

info@tempranillorestaurant.com
Features Romantic setting
Features Reservations suggested
Features Outdoor dining
Features Kid-friendly
Features Full bar
Features Reservations Accepted
Features Casual

Hours of Operation

Daily 11am-3pm


Features

Reviews for Tempranillo Restraunt

Tempranillo Restraunt received an average rating of 3.25 out of 5 stars from 4 reviews.

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by EnD on 9/27/2021
 

by Amon on 5/16/2021
 

by Boston on 7/14/2021
 

by Pema on 3/2/2021
 

With the bright lights of Aspen just a short jaunt away, the down-valley bedroom community of Basalt has long been overshadowed by its ritzier, glitzier neighbor. But a number of restaurants are transforming Basalt into a commendable… Read Full Editorial

5 Star Experience by Stacy c via Insider Pages on 6/19/2010

My experiece was great. I really enjoyed the tapas especially the expansive variety. We must have eaten 7 or eight and especially loved the mejillones(mussels). Javier took time to visit our table and it was enjoyable to talk to a…

Gracias From a new Fan by Joe T via Insider Pages on 6/19/2010

Loved the community table. Our waiter Jimmy was very entertaining. Started with tapas in the garden and had dinner at the community table. Louise the bartender was also great and recommended a great Rioja. Loved the scallops with jamon…

Shame on Tempranillo - especially the owner (Javier Gonzalez by Bigbetty via Citysearch on 3/29/2009

It started with waiting 15 minutes to just find our wait person...but how it ended is much more distressing. After finally receiving our drinks another 15 minutes later we placed our orders. The food actually came out fairly quickly, but…

much room for improvement by northwestchef via Citysearch on 1/5/2008

I love Basalt. Really, I grew up there and I think it's the best place on earth. Which is why, as a restauranteur, I love to see so many wonderful places to eat springing up all over the valley. I think that, despite the loss of those…

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