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Salvatore's Old Fashioned Pizzeria

3.0

EZlocal Rating Star

Total Reviews: 2

Star Review Write a review

Pizza Restaurant·Today: 10:00 AM to 9:00 PM·Rochester, NY

1735 Scottsville Road

Rochester, NY 14623

(585) 527-0200

Website iconwww.salvatores.com


About this business

SALVATORE’S OLD FASHIONED PIZZERIA, ROCHESTER'S FAVORITE PIZZERIA SINCE 1978! Dine-in, take-out and delivery on all our famous full menu items. Pizza Pubs & Saloons. Pizza, Slices & Calzones, Specialty Pizzas, Italian Subs & Wraps, Appetizers, Wings & Chicken, Burgers, Ribs & Plates, Fish, Shrimp & Calamari, Italian Pasta Dinners, Fresh Salads, Desserts, Drinks & Sides.

Products and Services

Pepsi Frito-lay Pizza Catering Chicken Wing Catering Wrap Platters Pasta Dinners Pizza Delivery Pizza Takeout Takeout Food Our Specialties: Cotton Candy Sauce, Sweet Country, Rochester's Biggest Pizza, Rochester's Best Pizza, Pizza Catering

Memberships and Associations

Salvatores Pizza, Speedy Slice


Payments Accepted

American ExpressDiscoverCashMastercardVisaAndroid PayApple Pay

1978
comments@salvatores.com
Cuisine American
Cuisine Pizza
Cuisine Italian
Delivery Fee $2.70
Payment accepted Mastercard
Payment accepted Amex
Payment accepted Discover
Payment accepted Cash
Payment accepted Visa
Mon 10:00 AM to 9:00 PM
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Sun Closed

Features

Reviews for Salvatore's Old Fashioned Pizzeria

Salvatore's Old Fashioned Pizzeria received an average rating of 3.00 out of 5 stars from 2 reviews.

Write a review

by Goronwy on 8/2/2021
 

by Hormizd on 6/13/2021
 

My Review by Sophia via GrubHub on 9/24/2013

They constantly mess up our order. We live right across the river and they take over an hour to deliver (literally a mile away). Got a text at 10 o'clock saying the food was on it's was for a 10:05-10:15 delivery. Past 11 o'clock and…

Salvatooooores! by Arthur C. via Judy's Book on 8/3/2005

Good Pizza at a great price. Salvatores is the closest I can get to true NY City style pizza. You know what I'm talking about: Thin crust with a little cornmeal dusted on the bottom and then cooked on the stone deck of the oven. MMMM! …

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