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  3. Barbecue Restaurant

Bill Miller BBQ

 
2 Reviews
2112 Blanco Rd
San Antonio, TX 78212
(210) 732-1151
barbecue restaurant
ezlocal.com
Info Reviews2 OffersReviews Photos7 MapMap and Directions
Today: 6:30 AM to 9:00 PM
View Menu
billmillerbbq.com/locations/bill-miller-10
Cuisine American
Cuisine Barbecue
Feature Family Style
Feature Breakfast
Feature Kid Friendly
Payment accepted Visa
Payment accepted Discover
Payment accepted Cash
Payment accepted Mastercard
In 1950, with a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Today Bill Miller is a family owned and operated business with 77 locations in the San Antonio, Austin, Corpus Christi and surrounding areas.

We take pride in cooking all our barbecued meats in pits smoked with 100% live oak wood. We offer a variety of meats such as brisket, sausage, bar-b-q chicken, pork spareribs, turkey and fried chicken. We specialize in the baking of breads and pies made fresh daily. Bill Miller Bar-B-Q believes in providing a good quality product over and beyond what is expected. Celebrating 70 years of our family serving yours!
Mon 6:30 AM to 9:00 PM
Tue 6:30 AM to 9:00 PM
Wed 6:30 AM to 9:00 PM
Thu 6:30 AM to 9:00 PM
Fri 6:30 AM to 9:00 PM
Sat 7:00 AM to 9:00 PM
Sun 7:30 AM to 9:00 PM

Reviews for Bill Miller BBQ

Bill Miller BBQ received an average rating of 2.50 out of 5 stars from 2 reviews.

Write a review
by Adina on 7/29/2021
 

by Steven on 1/18/2021
 

Bill Miller BBQ # 10 by burt123 via Citysearch on 3/15/2012

I find it hard to believe that a restaurant with standards such as this BBQ place on Blanco Rd. could manage to stay in business for very long. The crew at the front counter looked as if someone had to forced them to come to work. They…

BBQ by Tommy C via Insider Pages on 2/29/2008

Its above average BBQ at this location. They have several locations and all are different. I guess its the age of the smoker, Above average sliced Brisket.
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