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Kansas, admitted to the Union as the 34th state on January 29, 1861, boasts a vibrant economy anchored by approximately 266,816 small businesses, many of which are family-owned farms and agricultural operations. Renowned as one of the nation's top agricultural powerhouses, the state dedicates nearly 90% of its land to farming and ranks first in winter wheat and grain sorghum production, contributing about 23% of U.S. winter wheat and over 50% of grain sorghum annually. In 2024, Kansas harvested 307 million bushels of wheat, 182 million bushels of sorghum, and significant yields of other key crops like soybeans (155 million bushels), corn (748 million bushels), and sunflowers (9.85 million pounds), underscoring its role in national food security despite varying rankings in sunflower output.
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